january, 1970

01jan1:00 am1:00 amBourbon & Cigar Tasting


Event Details

Wednesday, August 23rd 6:30pm


Welcome Drink
Makers Mark Bourbon Old Fashioned

Passed Hors D’Oeuvres
Falafel, Toasted Pita, Cucumber with Cream Cheese

4 Bourbon Tastings
4 Course Dinner
One Hand Rolled Cigar 

$130/per person
All inclusive 

1st Course
Scallop Sashimi
Citrus, yuzu, pomegrante, caviar
Paired with: Angel’s Envy Bourbon

2nd Course
Buttermilk Fried Chicken
Harissa honey, original garlic whip, jalapeno cheddar mashed potatoes
Paired with: Baker’s Bourbon 7 year

3rd Course
Short Rib
Crab bechamel, caramelized onion, baby carrots, Knob Creek Bourbon demi glace
Paired with: Knob Creek Single Barrel

4th Course
Pecan Pie
French Vanilla gelato, Basil Hayden Toasted Bourbon caramel glaze
Paired with: Basil Hayden Toasted Bourbon

Menu by: Chef Tre Ghoshal
Cigars provided by: Sticks Cigars
Beats by: DJ Cyril


(Thursday) 1:00 am - 1:00 am

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